Gastronomic journey in Normandy

Tourists step in the Normandy region can not leave without trying the local cuisine.

Indeed, Normandy and throughout the Normandy region are known for their food and drinks as well as world famous for their cheeses. Cooking food is usually uncomplicated and tastes come mainly from the quality of ingredients.

So if you want to enjoy a typical meal in Normandy in a small traditional restaurant, what should we order?

Seafood and shellfish are the most common for a starter and they can sin because in many small fishing ports along the coast. It will be possible to appreciate especially oysters and mussels that are harvested along the coasts of Manche and Calvados.

Main course, different preparations of chicken accommodated in a cream sauce can be found on most restaurant menus. The cream sauces are an important part of local traditions and harmoniously accompany poultry, veal or steak. Pork with cider or Calvados is another delicious dish that is served in the regions of Calvados and Caux. If you live in the southern region, we recommend the lamb "salt marshes", high in salt meadows of Mont-Saint-Michel, tender meat to flavor unique.

For cheese, Normandy offers famous cheeses such as Camembert de Normandie; creamy, soft, hard or strong, there's something for everyone. Other slightly less cheese known as the Pont Livarot and also from Bishop of Calvados.

For dessert an apple pie from Norman outbreaks enter into a gourmet meal and more than a glass of sweet cider facilitate digestion.

Bon Appetit!

At Trouville, the Beach Hotel Trouville and the Great traditional restaurant offering wide, year-round, Norman specialties to the delight of travelers in single step or tourists on holiday on the Normandy coast.